Pedigree Saddleback Pork Chop (Bone In)
Bushbaldes thick cut chops are suited for a range of dishes but are happiest on their own on a bed of creamy mash and al dente veg.
Hot pan fried to sear in the flavour, then oven roast - don’t overcook.
The meat from our free-range hogs has a creamy texture so no need for strong flavours. Just season and enjoy the real taste of home slow grown pork, pure and simple.
BIG Chops !
- Big = 400g+
- Bigger = 500g+
- Biggest = 600g+