Saddleback Pork Chop

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  • Regular price £4.00
  • 6 available
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Pedigree Saddleback Pork Chop (Bone In)

Bushbaldes thick cut chops are suited for a range of dishes but are happiest on their own on a bed of creamy mash and al dente veg.

Hot pan fried to sear in the flavour, then oven roast - don’t overcook.

The meat from our free-range hogs has a creamy texture so no need for strong flavours. Just season and enjoy the real taste of home slow grown pork, pure and simple.

BIG Chops !

  • Big = 400g+
  • Bigger = 500g+
  • Biggest = 600g+