100% Pedigree Native Angus® Chuck Eye Steak
Once called a ‘poor man’s ribeye’ but not to be overlooked!
These more affordable steaks come from the immediate left of the ribeye - the ‘chuck’ (shoulder) - so benefit from similar levels of marbling to enhance their rich flavour with a more textured bite.
Cook in the same way you would a ribeye.
Native Angus® - The Blueprint of Aberdeen Angus Beef
Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.