Native Angus® - Sirloin Steak (Packs of 2)

  • Sale
  • Regular price £20.00
  • Will be in stock after
Shipping calculated at checkout.


100% Pedigree Native Angus® Thick Cut Sirloin Steak

My thumb thick !

Our Native Angus® Sirloin steak is well marbled and has been dry aged for 3 weeks. This cut has produced an amazing amount of repeat custom. They come with a generous amount of buttery fat, perfect for cooking or grilling on the BBQ.

Native Angus® - The Blueprint of Aberdeen Angus Beef

Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.