100% Pedigree Native Angus® Thick Cut Sirloin Steak
My thumb thick !
Our Native Angus® Sirloin steak is well marbled and has been dry aged for 3 weeks. This cut has produced an amazing amount of repeat custom. They come with a generous amount of buttery fat, perfect for cooking or grilling on the BBQ.
Native Angus® - The Blueprint of Aberdeen Angus Beef
Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.