100% Pedigree Native Angus® Rump Steak
Our classic cut rump steaks are ideal for steak lovers with a big appetite.
A plate filler which has been hung on the bone for 3 weeks to intensify the beefy flavour. The meat is finely marbled and has great texture.
Native Angus® - The Blueprint of Aberdeen Angus Beef
Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.
Plate sized steaks for the larger appetite. A rich meaty steak, full of flavour.