Native Angus® - Rump Steaks

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100% Pedigree Native Angus® Thick Cut Rump Steak

Our classic thick cut rump steaks are ideal for steak lovers with a big appetite.

Hung on the bone for 3 weeks to intensify the beefy flavour. The meat is finely marbled and has great texture.

Native Angus® - The Blueprint of Aberdeen Angus Beef

Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.

Thick cut steaks for the larger appetite. A rich meaty steak,  full of flavour.