100% Pedigree Native Angus® Full Brisket
An absolute winner when used for roasts, slow cooked dishes or braising.
This cut used to be regarded as an ‘economy’ joint but has recently been re-discovered by grill-masters and slow smoking experts. The ultimate traditional comfort food with great beefy flavour, ideal for long slow cooking.
This full brisket (Point & Flat) has NOT been trimmed. We can trim to YOUR spec... or why not pop in and DIY ?
Native Angus® - The Blueprint of Aberdeen Angus Beef
Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.