100% Pedigree Native Angus® Thick Cut Fillet Steak
Our classic thick cut rump steaks are ideal for steak lovers with a big appetite. These bad boys are cut, THREE fingers deep
Our Angus is hung on the bone for 21 days to intensify the beefy flavour. The meat is finely marbled and has great texture.
Native Angus® - The Blueprint of Aberdeen Angus Beef
Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.
Thick cut steaks for the larger appetite. A rich meaty fillet steak, silky soft and full of flavour.