Native Angus® - Chuck Eye

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100% Pedigree Native Angus® Chuck Eye Steak

Once called a ‘poor man’s ribeye’ but not to be overlooked!

These more affordable steaks come from the immediate left of the ribeye - the ‘chuck’ (shoulder) -  so benefit from similar levels of marbling to enhance their rich flavour with a more textured bite.

Cook in the same way you would a ribeye.

Native Angus® - The Blueprint of Aberdeen Angus Beef

Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.