Long, flat, and prized for its flavour rather than tenderness, this underappreciated cut is versatile and ideal for quick frying.
Usually put aside for the butcher, this is another old-fashioned cut that is currently undergoing a revival with grill-masters and slow smoking experts. Cut from the plate of the cow, which is situated after the brisket and before the flank. Skirt is not the most tender cut but its rich beefy flavour works beautifully in Mexican dishes.
- Small = Sarny size
- Med = Big Sarny / Small Stir-fry
- Large = Fajita night !
Guest Beef
We are now working with local farmers to bring good quality food direct to the customer, cutting out the countless middle men allowing the farmer to realise a fair price for their outstanding product. All 'Guest Produce' is reared in accordance with the high standards set by Bushblades Farm's foundational ethos of
- Animal Welfare
- Premium Product