100% Pedigree Native Angus® Diced Stewing Steak
Our stewing steak is perfect for slow cooking and provides a rich beefy flavour when used in pies, curries, and stir fry’s.
Native Angus® The blueprint of the Aberdeen Angus breadline
Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.