The balanced profile of herbs and spices including Sage, Oregano, Thyme, Rosemary, Black Pepper and Nutmeg epitomise what’s expected in an old-fashioned sausage.
Packed with saddleback pork, our Gluten Free Olde English, is slightly milder in flavour than our traditional Olde English and makes an excellent breakfast sausage.
Allergens Present;
- Sulphites