Bushblades Fennel Garlic and Chilli
These flavours compliment each other and bring out the succulent meaty texture of our sausage meat. Definitely one that will be a regular feature in our meat boxes.
The light touch of fennel/aniseed on the tongue is awakened with the occasional hint of chilli, making this a great barbeque choice or something different for a summer dish nestled on a bed of salad.
The Saddleback pork produces the meaty succulent base to carry these traditional flavours.