100% Pedigree Native Angus® Beef Short Ribs
Left on the bone for maximum flavour, these ribs showcase our rare breed Native Angus® meat at its very best. Our single portion short ribs are a great ‘slow cook’ dish, best cooked until the meat falls off the bone.
Native Angus® - The Blueprint of Aberdeen Angus Beef
Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.