Nothing subtle about this sausage. A meaty spicy sausage with a Three Chilli Heat Warning!
The Saddleback Pork blended with three different types of Chilli as well as a hint of Star Anise to give it a full and rounded flavour.
Best cooked on a sizzling outdoor fire on a cold evening. Serve with mash potato or a hot mustard sauce… if it's not hot enough!