Gourmet Native Angus® burgers
Made from our own Native Angus® cattle. These burgers contain a blend of meat taken from prime cuts and include Chuck and Shin for added depth of flavour.
Regular burgers are coarse cut. A quick wipe of oil followed by a crack of salt and pepper produces a succulent, flavoursome burger with no fuss. Just add your 'fixings' to create a gourmet burger stack to be proud of.
Flavoured burgers The Native Angus® meat absorbs the herbs and spices and delivers a depth of flavour that is second to none. On their own or, with your choice of 'fixings' these gourmet burgers are outstanding.
Standard = 4 x 125g Burgers - (these are Ideal weight for the perfect smashed burger !)
Inch Thick = 2 x 200g Burgers (A fist full o meat!)