Native Angus® - Sirloin Steak

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  • Regular price £12.00
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100% Pedigree Native Angus® Sirloin Steak

My Thumb thick - The perfect steak size!

Our Native Angus® Sirloin steak is well marbled and has been dry aged for 3 weeks. This cut has produced an amazing amount of repeat custom. They come with a generous amount of buttery fat, perfect for cooking or grilling on the BBQ.

Native Angus® - The Blueprint of Aberdeen Angus Beef

Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.