100% Pedigree Native Angus® T-Bone Steak
The native Angus® T-Bone is a date night treat meat that combines both Fillet and Sirloin in one cut. The finely marbled dry aged meat is fantastic when cooked ‘bone in’. These are big steaks designed to satisfy a big appetite.
Native Angus® - The Blueprint of Aberdeen Angus Beef
Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.