Native Angus® - Flat Iron Steaks

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100% Pedigree Native Angus® Flat Iron Steak - The best steak, you have never heard of !

Flat iron steaks are cut from the blade they are well marbled and easy to cook. The Flat Iron has seen resurgence in popularity thanks to its robust beefy flavour.

A rich meaty steak,  full of flavour.

Native Angus® - The Blueprint of Aberdeen Angus Beef

Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.