100% Pedigree Native Angus® Flat Iron Steak - The best steak, you have never heard of !
Flat iron steaks are cut from the blade they are well marbled and easy to cook. The Flat Iron has seen resurgence in popularity thanks to its robust beefy flavour.
A rich meaty steak, full of flavour.
Native Angus® - The Blueprint of Aberdeen Angus Beef
Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.