Native Angus® - Rolled Brisket

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  • Regular price £13.45
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100% Pedigree Native Angus® Rolled Brisket

An absolute winner when used for roasts, slow cooked dishes or braising.

This cut used to be regarded as an ‘economy’ joint but has recently been re-discovered by grill-masters and slow smoking experts. The ultimate traditional comfort food with great beefy flavour, ideal for long slow cooking.

 Native Angus® - The Blueprint of Aberdeen Angus Beef

Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.

Guide for size

  • Small Feeds  4 to 5 people
  • Medium Feeds 6 to 7 people
  • Large Feeds 8 to 10 people

Larger Joints are available to order. Please call to discuss your requirements.