Jacob Lamb - Hogget Shoulder
Succulent and flavourful, our delicious Jacob lamb shoulder is perfect for low and slow cooking.
Good things come to those who wait, so gentle heat over longer cooking times helps to breakdown the beautiful marbling within the shoulder, bringing with it a rich depth of flavour and extremely tender meat.
With the bone left in, the marrow melds beautifully with the buttery fat of this cut to really elevate a good stew to the next level.