A low ‘n’ slow classic. Our bone in Osso Bucco’s are cross cut from the shin. The bone marrow melts away during slow cooking, develop a rich depth of flavour to produce the heartiest of soups, stews and other slow braising dishes perfect for cold winter evenings.
Guest Beef
We are now working with local farmers to bring good quality food direct to the customer, cutting out the countless middle men allowing the farmer to realise a fair price for their outstanding product. All 'Guest Produce' is reared in accordance with the high standards set by Bushblades Farm's foundational ethos of
- Animal Welfare
- Premium Product