A pork and leek sausage, with added Black Pudding for a traditional Northern sausage.
High in meaty flavour, the Bushblades pork and leek sausage is further complemented by our award winning black pudding.
These traditional Northumbrian sausages, nestled on a bed of creamy mash and thick gravy, make for the perfect winter warming dish.
Allergens Present;
- Gluten
- Sulphites