Bushblades Fennel Garlic and Chilli

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Bushblades Fennel Garlic and Chilli

These flavours compliment each other and bring out the succulent meaty texture of our sausage meat.  Definitely one that will be a regular feature in our meat boxes.

The light touch of fennel/aniseed on the tongue is awakened with the occasional hint of chilli, making this a great barbeque choice or something different for a summer dish nestled on a bed of salad.

The Saddleback pork produces the meaty succulent base to carry these traditional flavours.

Allergens Present;

  • Gluten
  • Sulphites