Cracked black pepper, onion and red peppers are the predominant flavours. A pungent and flavoursome combination of ingredients that provide a pleasant peppery taste
Perfect for casseroles, Toad in the Hole and of course, served simply on a plate with mashed potatoes and gravy!
The Saddleback pork produces the meaty succulent base to carry these subtle flavours.
Allergens Present;
- Gluten
- Sulphites