Pedigree Saddleback Pork Chop
Bushbaldes T Bone pork chops are suited for a range of dishes but are happiest on their own on a bed of creamy mash and al dente veg. Hot pan fried to sear in the flavour, then oven roast - don’t overcook.
These are BIG Chops !
The meat from our free-range hogs has a creamy texture so no need for strong flavours. Just season and enjoy the real taste of home slow grown pork, pure and simple. OR.... ask us about pre-cook brining... its a game changer that takes the flavour to another level !
Big = 400g+
Bigger (Thick Cut) = 700g+
Beast = 800g+BIG Chops !