Saddleback T Bone Pork Chop

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Pedigree Saddleback Pork Chop

Bushbaldes T Bone pork chops are suited for a range of dishes but are happiest on their own on a bed of creamy mash and al dente veg. Hot pan fried to sear in the flavour, then oven roast - don’t overcook.

These are BIG Chops !

The meat from our free-range hogs has a creamy texture so no need for strong flavours. Just season and enjoy the real taste of home slow grown pork, pure and simple. OR.... ask us about pre-cook brining... its a game changer that takes the flavour to another level !

Big = 400g+

Bigger (Thick Cut) = 700g+

Beast = 800g+BIG Chops !