Native Angus® - Beef Top Rump / Thick flank

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  • Regular price £22.42
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100% Pedigree Native Angus®  Roasting Joint

The Top Rump sometimes known as Thick Flank (not to  be confused with rump) is a lean beef joint taken from the round, just below the topside / Silverside. Its a fantastic roasting joint which is best cooked quickly and should be served rare / medium rare.

 

Native Angus® - The Blueprint of Aberdeen Angus Beef

Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.

Guide for size

  • Small Feeds  4 to 5 people
  • Medium Feeds 6 to 7 people
  • Large Feeds 8 to 10 people
  • X-Large Feeds 11 to 12 people
  • Banquet! Feeds 14 to 15 people

Larger Joints are available to order. Please call to discuss your requirements.