Native Angus® - Braising Steaks

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100% Pedigree Native Angus® Braising Steak

Native Angus® dry-aged braising steak is perfect for slow-cooking, stews and casseroles. It has a rich deep flavour which is best when slowly cooked

 Native Angus® - The Blueprint of Aberdeen Angus Beef

Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.