Native Angus® - Braising Steak - Jewish Fillet / Chuck tender

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100% Pedigree Native Angus® Jewish Fillets / Chuck tender

This is a lean cut of beef from the shoulder used for braising, also know as the bullet muscle. Not to be confused with beef fillet from the hind quarter

Native Angus® - The Blueprint of Aberdeen Angus Beef

Our Slow grown Native Angus® cattle are 100% grass fed on our own lush, untreated Durham pastures. The beef is hung on the bone and dry aged for at least 3 weeks. It develops an intense depth of flavour and delicious texture. The meat from the ‘Slow Grown’ Native Angus® is finely marbled and produces beef of an outstanding eating quality.