Bushblades Welsh Dragon sausage made with our pedigree traditional breed pork and natural skins.
This is our outstanding pork and Leek sausage with added fire !
These sausages can be enjoyed on their own, in any traditional sausage dish or used to spice up any casserole or pasta dish. (Im thinking 'Toad in the hole' with a difference!)
If I were Welsh... I would be proud to have my nations name attached to this creation !