Bushblades Cumbrian Sausage

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Very similar to a Cumberland sausage but made in Durham !

This sausage has been made to an original Lake District recipe with three types of sage.   A traditional North Country  Sausage with a hint of pepper and nutmeg, a firm favourite at our table.

The saddleback pork produces the meaty succulent base to carry these subtle flavours

Allergens Present;

  • Celery
  • Gluten
  • Sulphites